The celebrity chef's newest project is inspired by his Portuguese heritage.
Written by Juno DeMelo
Design by L. Pearson Design
Photography by James Collier Photography
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The name “34” is a combination of the “III” in Emeril’s full name, Emeril John Lagassé the III, and the “IV” in his son’s name, Emeril John Lagassé the IV, who goes by E.J.
E.J. is collaborating on 34 while heading up the kitchen at the flagship restaurant, Emeril’s, a few blocks away.