A place that may best represent Nashville's welcoming atmosphere is Josephine on 12th, an American restaurant located in the vibrant 12 South neighborhood of Nashville, where Chef Andy Little's Pennsylvania Dutch roots meet Southern hospitality. Chef Little's distinct and thoughtful cuisine has earned him two James Beard semifinalist nominations since the opening of Josephine. A carefully selected list of wines chosen by General Manager and Sommelier Karen Van Guilder-Little, and expertly crafted signature cocktails, accompany the restaurant’s dinner and weekend brunch menus.
She shared one of their signature cocktail recipes with us that they call “Ain’t No Sunshine”.